Master theses of 2023:
Guha A. Impact of Antecedents on Customer Satisfaction in Business Translations
Jmal Y. The Impact of Digitalization on the Efficiency of Food Safety Management Systems
Xia Y. Chinese Travel Agencies’ Service Quality Influencing Tourists’ Satisfaction
Master Thesis of 2019:
Summaries of Master Theses of 2016:
Astrauskaite, S. (2016). THE NEED AND ABILITIES OF IMPLEMENTATION THE INTEGRATED METHOD OF COMMON ASSESSMENT FRAMEWORK AND BALANCED SCORECARD IN THE PUBLIC SECTOR
Bernotaite, V. (2016). MOTIVES, ISSUES AND BENEFITS IN IMPLEMENTING THE FOOD SAFETY MANAGEMENT SYSTEM
Daskeviciene, B. (2016). CONSUMER PERCEPTION GAPS OF FOOD QUALITY
Golubovic, S. (2016). ANALYSIS OF OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS (OHSAS) IMPLEMENTATION PECULIARITIES IN LITHUANIAN ORGANIZATIONS
Jurkute, V. (2016). THE INFLUENCE OF ORGANIZATIONAL CULTURE ELEMENTS TO APPLICABILITY OF LEAN MANAGEMENT METHODS
Kazlauskiene, I. (2016). CUSTOMER SATISFACTION IN THE CONTEXT OF MEDICAL LABORATORY SERVICES RESEARCH MODEL
Kuckaite, A. (2016). DESIGN AND IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEM FOR GROUND HANDLING ORGANIZATIONS
Kvikliene, A. (2016). ANALYSIS OF QUALITY FACTORS IN PROJECT MANAGEMENT
Lazdauskiene, S. (2016). APPLICATION OF LEAN MANAGEMENT SYSTEM FOR THE IMPROVEMENT OF THE BANK ACTIVITY
Michnovic, R. (2016). LEADERSHIP ROLE IN IMPROVING THE QUALITY OF INSURANCE BROKER COMPANY
Papseliene, I. (2016). A MODEL OF FACTORS INFLUENCING THE BUSINESS PROCESS MANAGEMENT SUCCESS
Pribusauskaite, J. (2016). PECULIARITIES OF QUALITY OF LIFE PERCEPTION AND EVALUATION OF WORKING WOMEN AND HOUSEWIVES
Semaskiene, A. (2016). MANAGING CHANGE IN LEAN SERVICE ORGANIZATION
Simonaviciene, A. (2016). SELF-ASSESSMENT QUALITY MANAGEMENT MODELS IMPLEMENTATION POSSIBILITIES IN A SMALL AND VERY SMALL BUSINESS ORGANIZATIONS
Tomasevic, M. (2016). PECULIARITIES OF QUALITY ASSESSMENT OF INTERNET SERVICES
English
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